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Szechuan Chicken

Ingredients
  Boneless skinless chicken breast 4
  Minced green onions 2
  Minced cilantro 2 Tablespoon
  Minced garlic 1 Tablespoon
  Minced ginger 1 Tablespoon
  Dry sherry 3 Tablespoon
  Hoisin sauce 2 Tablespoon
  Soy sauce 3 Tablespoon
  Red wine vinegar 1 1⁄2 Tablespoon
  Dark soy sauce 1 Tablespoon
  Sesame oil 1 Tablespoon
  Sugar 1 Teaspoon
  Chinese chili sauce/Other hot chili sauce 1 Teaspoon
Directions

Combine all marinade ingredients together.
Marinate chicken for 2 hours in refrigerator.
Preheat oven to 350°F (180°C) or heat barbecue.
Bake in oven or grill over medium coals, basting frequently, until juices run clear, about 20 to 25 minutes if in the oven, or 5 to 8 minutes each side, on the grill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
120 Minutes
Cook Time: 
25 Minutes
Ready In: 
145 Minutes

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4.305555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1097 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 4.6 g23.2%

Trans Fat 0.2 g

Cholesterol 399.9 mg133.3%

Sodium 4574.4 mg190.6%

Total Carbohydrates 40 g13.2%

Dietary Fiber 3.5 g13.9%

Sugars 16.5 g

Protein 165 g330.3%

Vitamin A 49.8% Vitamin C 46.5%

Calcium 16.6% Iron 42.1%

*Based on a 2000 Calorie diet

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Szechuan Chicken Recipe