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Canned Chinese Cabbage

Ingredients
  Butter 2 Tablespoon
  Shredded chinese cabbage 1 Quart
  Salt To Taste
  Pepper To Taste
Directions

Heat butter in skillet.
Add cabbage, cover, and cook for about 3 minutes, stirring twice.
Season with salt and pepper.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Braising
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.217855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 85 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 253.7 mg10.6%

Total Carbohydrates 5 g1.7%

Dietary Fiber 2.4 g9.5%

Sugars 2.8 g

Protein 4 g7.2%

Vitamin A 215.1% Vitamin C 177.4%

Calcium 25% Iron 10.5%

*Based on a 2000 Calorie diet

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Canned Chinese Cabbage Recipe