|Grated ginger||1 Teaspoon|
|Soy sauce||2 Teaspoon|
|Potato flour||1 Tablespoon|
|Chopped almonds||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm)|
|Chopped onion||3 Tablespoon|
|Cold water||3 Tablespoon|
Heat oil and fry garlic cut in half for 3 minutes.
Remove garlic, and add cabbage, stir well to coat the cabbage with the hot oil.
Cook over medium heat until tender, turning often.
Blend flour with water, add soy, ginger and salt and add sauce to the cabbage.
Cook for a further seven minutes, stirring constantly.
Serve topped with chopped almonds and onions.