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Steamed Chinese Cabbage

Western.Chefs's picture
Ingredients
  Chinese cabbage heads 3 , cut crosswise into fine shreds
  Boiling water 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1 Pinch
  Butter/Margarine 2 Tablespoon
Directions

MAKING
1. Take a large stock pot and combine cabbage, water, and salt.
2. Cover pot with its lid and place on a medium low flame.
3. Simmer cabbage for 7-9 minutes until soft with a bit of crunch left.
4. Drain the excess water from the pot.
5. Sprinkle pepper over cabbage and slide butter into the pan.
6. Toss in the pan and heat for 1-2 minutes until butter melts to coat the cabbage.

SERVING
7. Serve the hot buttered cabbage along with stir fried meats, rice or noodles. You can also use it as a stuffing for dumplings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
6

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