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Chinese Fried Rice With Pork

New.Wife's picture
Ingredients
  Cooked rice 5 Cup (80 tbs) (About 1 1/2 Cups, Raw Rice)
  Cooked pork 1 1⁄2 Cup (24 tbs) (1 Inch Diced)
  Green onions 3 , finely chopped
  Salad oil 3 Tablespoon
  Eggs 2 , slightly beaten
  Soy sauce 2 Tablespoon
Directions

MAKING
1) Take a pan and cook rice according to the instructions given on package.
2) Chop the green onions ad dice the pork.
3) Take a blazer pan and heat oil in it.
4) Add the pork and 2/3rds of the green onions and sauté them until the pork gets browned lightly.
5) Add the rice and cook for further 10 minutes.
6) Mix the eggs and soy sauce together beating them well before pouring into the pan.
7) Scramble the mixture until the eggs set.

SERVING
8) Sprinkle with rest of the green onions and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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