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Chinese Style Cucumbers In Soy Sauce

Western.Chefs's picture
Ingredients
  Cucumbers 3 Medium, peeled, quartered lengthwise, and seeded
  Peanut oil 2 Tablespoon
  Soy sauce 1 Tablespoon (Japanese)
  Minced chives 1 Tablespoon (Fresh, Frozen, Or Freeze-Dried)
Directions

GETTING READY
1. Cut each cucumber quarter into ¼-inch thick slices.
2. Place them on a on paper toweling and pat dry.

MAKING
3. In a large deep skillet or a wok, heat oil for 1 minute over a medium flame.
4. Tip the cucumbers slices into the oil and sauté them for 3-4 minutes until tender crisp.
5. Add soy sauce and toss well.

SERVING
6. Dish out on a plate or a bowl, immediately.
7. Sprinkle chives to garnish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
3

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 115 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 285 mg11.9%

Total Carbohydrates 6 g2%

Dietary Fiber 0.91 g3.7%

Sugars 2.7 g

Protein 1 g2.9%

Vitamin A 7.5% Vitamin C 11.8%

Calcium 3% Iron 3.3%

*Based on a 2000 Calorie diet

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Chinese Style Cucumbers In Soy Sauce Recipe