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Frosty Mandarin Orange

food.master's picture
Ingredients
  Orange jello 6 Ounce (1 Family Size)
  Boiling water 2 Cup (32 tbs)
  Drained mandarin oranges 1 Cup (16 tbs)
  Orange juice/Cold water 1 Cup (16 tbs) (Mandarin)
  Orange sherbet 1 Pint, softened
Directions

Dissolve jello in boiling water.
Add orange juice and water.
Chill until slightly thickened.
Fold in sherbet and oranges.
Pour into serving dish or mold and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
15 Minutes

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