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Frosty Mandarin Orange

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Ingredients
  Orange jello 6 Ounce (1 Family Size)
  Boiling water 2 Cup (32 tbs)
  Drained mandarin oranges 1 Cup (16 tbs)
  Orange juice/Cold water 1 Cup (16 tbs) (Mandarin)
  Orange sherbet 1 Pint, softened
Directions

Dissolve jello in boiling water.
Add orange juice and water.
Chill until slightly thickened.
Fold in sherbet and oranges.
Pour into serving dish or mold and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
15 Minutes

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4.2
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 855 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 4.8 mg1.6%

Sodium 338.9 mg14.1%

Total Carbohydrates 184 g61.4%

Dietary Fiber 8.1 g32.4%

Sugars 147 g

Protein 8 g15.7%

Vitamin A 44.3% Vitamin C 289.5%

Calcium 31.5% Iron 8.2%

*Based on a 2000 Calorie diet

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Frosty Mandarin Orange Recipe