Frosty Mandarin Orange
29 Apr 2011
|Orange jello||6 Ounce (1 Family Size)|
|Boiling water||2 Cup (32 tbs)|
|Drained mandarin oranges||1 Cup (16 tbs)|
|Orange juice/Cold water||1 Cup (16 tbs) (Mandarin)|
|Orange sherbet||1 Pint, softened|
Dissolve jello in boiling water.
Add orange juice and water.
Chill until slightly thickened.
Fold in sherbet and oranges.
Pour into serving dish or mold and chill until firm.
Preparation Time:15 Minutes
Frosty Mandarin Orange Recipe