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Chinese Plum Chicken

chef.tim.lee's picture
Ingredients
  Red plums 3 , rinsed
  Sugar 2 Tablespoon
  Orange juice 2 Tablespoon
  Lemon juice 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Flour 1 Teaspoon
  Whole chicken breast 1 , halved
Directions

Preheat oven to 350 degrees.
Slice plums into small bowl.
Mix in sugar, orange juice, lemon juice, salt, and flour.
Spread in center of a square of foil (Use 18-inch heavy-duty foil for this).
Remove skin from chicken and score (make long shallow cuts in a diamond pattern in the flesh).
Place cut side down on plum mixture.
Fold foil to make a secure package.
Place foil package on shallow baking pan (just in case).
Bake until fork tender, about 45 minutes.
Flip the package over and back, once during baking, to distribute the juices.
To serve, spoon plum sauce over chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

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