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Mandarin Salad

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Ingredients
  French dressing 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon (La Choy)
  Diced cooked ham/Veal 2 Cup (32 tbs), diced
  Bean sprouts 1 Can (10 oz), drained
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped pickle 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Pepper 1 Dash
  Mayonnaise 3⁄4 Cup (12 tbs)
Directions

Combine French dressing and Soy Sauce.
Marinate meat in mixture 30 minutes.
Chill. Add remaining ingredients, mix lightly.
Serve on salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Mayonnaise
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Your rating: None
4.085
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 505 Calories from Fat 357

% Daily Value*

Total Fat 42 g64.9%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 76.4 mg25.5%

Sodium 2607.9 mg108.7%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.5 g5.9%

Sugars 11.3 g

Protein 17 g33.4%

Vitamin A 1.8% Vitamin C 17.8%

Calcium 1.7% Iron 9.6%

*Based on a 2000 Calorie diet

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Mandarin Salad Recipe