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Steamed Ground Pork Chinese Style

Ingredients
  Ground pork 1⁄2 Pound (250 Gram)
  5 spice powder/All spice 1⁄2 Teaspoon
  Sherry 2 Tablespoon
  Soya sauce 2 Tablespoon
  Pepper 1⁄2 Teaspoon
  Rice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
Directions

MAKING
1) Take a pan and cook rice by placing it in water.
2) Combine the remaining ingredients and pat it until becomes similar to a large cake.
3) Place the cake carefully over the boiling rice.
4) Cover the pan and steam it until the rice absorbs the water completely.
5) Remove the meat from the container.

SERVING
6) Put the rice on a plate and garnish it with chopped cilantro.
7) Put the meat cake on top of the bed of rice and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Steamed
Dish: 
Dry Curry
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 660 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 9.2 g46%

Trans Fat 0 g

Cholesterol 81.7 mg27.2%

Sodium 1022.9 mg42.6%

Total Carbohydrates 78 g25.9%

Dietary Fiber 1.4 g5.7%

Sugars 0.5 g

Protein 27 g53.5%

Vitamin A 0.2% Vitamin C 1.3%

Calcium 4.6% Iron 11.3%

*Based on a 2000 Calorie diet

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Steamed Ground Pork Chinese Style Recipe