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Chicken Breasts Chinese Style

food.master's picture
Ingredients
  Chicken breasts 1 Pound
  Salt 1⁄2 Teaspoon
  Soy sauce 1 Tablespoon
  Carrot 1
  Canned pineapple slices 2
  Cornstarch 1 Teaspoon
  Oil 5 Tablespoon
  Leeks 2 , thinly sliced
  Dry sherry 3 Tablespoon
  Sugar 1⁄2 Teaspoon
Directions

Rub salt on the chicken breasts and sprinkle over the soy sauce.
Grate the carrot finely; cut the pineapple slices into small pieces and toss in the cornstarch.
Cut the chicken into thin strips.
Heat the oil in a frying pan and fry the chicken for 3 minutes.
Add the carrot and leek slices and fry for a further 2 minutes, then add the pineapple pieces.
Cover and cook over a moderate heat for 12 minutes.
Stir in the sherry and sugar.
Serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Cook Time: 
10 Minutes
Servings: 
4

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