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Stir Fried Szechuan Beef

chef.alexande's picture
Ingredients
  Lean steak 12 Ounce (350 Gram, Trimmed Weight)
  Light vegetable oil 25 Milliliter (1 1/2 Tablespoon)
  Light soy sauce 10 Milliliter (1/2 Tablespoon)
  Finely chopped spring onion 15 Gram (1 Tablespoon, Green Colored)
  Szechuan pepper 5 Gram (1 Teaspoon, Whole)
  Salt To Taste
  Sesame oil 5 Milliliter (1 Teaspoon)
Directions

GETTING READY
1) Refrigerate the beef till it's completely chilled.
2) Cut the meat into 10 X 1 cm (4 X 1 inch) strips. The slices shouldn't be thicker than 3 mm (14 inch).
3) Make a marinade of two thirds of the vegetable oil, soy sauce and spring (green) onion. Mask the meat well with the marinade. Cover and keep aside for 2 hours.

MAKING
4) Heat a wok or heavy frying pan. Pour the remaining oil and fry Szechuan pepper for 30 seconds.
5) Once done, transfer the meat along with the marinade. Keep stirring for 3 minutes and cook till the meat is cooked.
6) Take the contents off the heat. Mix sesame oil evenly with the meat.

SERVING
7) Serve hot combining it with buttered egg noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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