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Chinese Pork And Rice

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  Butter 2 Tablespoon
  Long grained rice 2⁄3 Cup (10.67 tbs) (Uncooked)
  Salt 1 Teaspoon
  Onion 1 Large
  Celery stalks 2
  Green pepper 1
  Pork 1 Cup (16 tbs) (Leftovers)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Bouillon cube 1
  Soy sauce 2 Teaspoon

Melt butter in heavy frying pan.
Add the uncooked rice, season with salt and cook until rice grains turn golden.
Give it an occasional stir.
While rice is frying, cut onion and celery in thin slices, pepper in thin strips, leftover pork in small pieces.
Add onion to rice and cook several minutes, then pour in the boiling water in which bouillon cube has been dissolved.
Cover tightly and cook about 20 minutes or until rice is tender when you nibble grain.
Add pepper, celery and pork; cover tightly and place over a very low heat or over a warm spot on your range for about 10 minutes more or until vegetables are tender but still slight crisp.
Just before serving to four, stir in soy sauce.

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked
Rice, Pork
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 288 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 55.8 mg18.6%

Sodium 1101.3 mg45.9%

Total Carbohydrates 35 g11.5%

Dietary Fiber 2.3 g9.2%

Sugars 4.9 g

Protein 17 g33.7%

Vitamin A 8.4% Vitamin C 60.9%

Calcium 4.2% Iron 7.3%

*Based on a 2000 Calorie diet

Chinese Pork And Rice Recipe