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Chinese Chicken Almond

Meat.Bible's picture
Ingredients
  Sliced onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Canned bean sprouts 1 Pound (1 Can)
  Canned water chestnuts 8 Ounce, drained
  Celery slices 1 Cup (16 tbs)
  Diced cooked chicken 1 Cup (16 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Canned broiled sliced mushrooms 3 Ounce
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Hot cooked rice 4 Cup (64 tbs)
Directions

Cook onion in butter till tender, but not brown.
Add bean sprouts and liquid, sliced water chestnuts, celery, chicken, broth, and mushrooms and liquid.
Heat to boiling.
Mix next 5 ingredients and add.
Bring to boiling, stirring constantly.
Serve over rice; sprinkle with 1/2 cup slivered blanched almonds, toasted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
6

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