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Broiled Orange Chicken

chef.tim.lee's picture
Ingredients
  Broiler fryer chicken 3 Pound, cut up (1 Piece)
  Cooking oil 1 Tablespoon
  Bottled barbecue sauce 1⁄2 Cup (8 tbs)
  Orange marmalade/Plum preserves / pineapple preserves 1⁄2 Cup (8 tbs)
Directions

GETTING READY 1) Wash chicken pieces. MAKING 2) Brush chicken pieces with oil and sprinkle salt and pepper over it. 3) On the rack of unheated broiler pan, place the chicken with skin side down and broil 5 to 6 inches from heat for about 20 minutes. 4) Turn and broil again for about 10 minutes. 5) In a saucepan, combine barbecue sauce and marmalade or preserves. 6) With the sauce, brush the chicken pieces and broil for about 5 minutes or till tender. 7) Meanwhile, heat sauce through. SERVING 8) Just before serving, brush chicken with sauce and pass remainder. 9) Garnish chicken with lemon slice, an orange slice and curly endive, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.033335
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 600 Calories from Fat 330

% Daily Value*

Total Fat 37 g56.4%

Saturated Fat 10.1 g50.6%

Trans Fat 0 g

Cholesterol 170.1 mg56.7%

Sodium 241.5 mg10.1%

Total Carbohydrates 24 g7.9%

Dietary Fiber 0.2 g0.79%

Sugars 20.4 g

Protein 42 g84.5%

Vitamin A 9.5% Vitamin C 10.7%

Calcium 3.6% Iron 11.6%

*Based on a 2000 Calorie diet

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Broiled Orange Chicken Recipe