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Pork Chow Mein

Southern.Crockpot's picture
Ingredients
  Lean pork 3 Pound, cubed
  Diced celery 2 Cup (32 tbs)
  Diced onion 2 Cup (32 tbs)
  Vegetable oil 2 Tablespoon
  Canned bean sprouts 16 Ounce, drained (1 Can)
  Canned bamboo shoots 8 Ounce, drained (1 Can)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Water 2 Cup (32 tbs)
  Soy sauce 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Canned chinese noodles 3 Ounce (1 Can)
Directions

GETTING READY
1) In a bowl, dissolve cornstarch in ½ cup water. Make a smooth mixture and set it aside.

MAKING
2) Place a Dutch oven over heat and add oil.
3) Add pork, celery and onion to sauté until nicely browned.
4) Cover with a lid and reduce heat to low for simmering the pork for 45 to 55 minutes or until it turns tender. Discard the drippings.
5) Add bean sprouts, bamboo shoots, water chestnuts, 2 cups of water and soy sauce into the pork mixture. Stir well and bring to a boil by increasing heat.
6) Reduce heat to low and gradually add the cornstarch mixture to the pork mixture.
7) Keep on stirring until it becomes thick and bubbly.

SERVING
8) Serve hot over bed of rice and if you wish, use noodles for garnishing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Dry Curry
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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