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Rosemary Orange Chicken

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Ingredients
  Nonfat milk 1 Can (10 oz)
  Orange marmalade 1 1⁄2 Tablespoon
  Dried rosemary leaves 1⁄4 Teaspoon
  Vegetable cooking spray 1
  Boneless skinless chicken breast halves 4
Directions

GETTING READY
1) Take a medium sized bowl to combine soup, milk, marmalade and rosemary. Keep the bowl aside.

MAKING
2) Take a large nonstick skillet and spray with vegetable cooking spray.
3) Heat over medium heat for 1 minute.
4) Add chicken to brown both the sides, for at least 5 minutes in each side.
5) Transfer the chicken on a plate and keep it aside.
6) In the skillet, add carrots and zucchini and sauté for 2-3 minutes.
7) Return the soup mixture into the skillet and stir well.

FINALIZING
8) Return the chicken back to the skillet.
9) Cover the skillet with a lid, reduce the heat to low and simmer for 5-8 minutes until the chicken is well cooked.

SERVING
10) Garnish with fresh orange zest and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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