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Cantonese Dressing

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Ingredients
  Cilantro/Arugula 2 Tablespoon, minced
  Scallion 1 Tablespoon, minced
  Dried ginger/1/2 teaspoon fresh ginger, minced 1⁄4 Teaspoon
  Roasted sesame oil 1 Teaspoon
  Honey 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Safflower oil 2 Tablespoon
  Tamari 1 Tablespoon
  Sea salt 1⁄4 Teaspoon
Directions

GETTING READY 1) Combine all the dressing ingredients MAKING 2) Mix the ingredients well. SERVING 3) Pour the dessing over the salad of your choice and toss well.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Cilantro
Interest: 
Quick, Healthy

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 239 Calories from Fat 143

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1239.9 mg51.7%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.6 g6.5%

Sugars 3.7 g

Protein 8 g15.2%

Vitamin A 43.9% Vitamin C 41.4%

Calcium 6.1% Iron 15.2%

*Based on a 2000 Calorie diet

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Cantonese Dressing Recipe