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Cantonese Dressing

Healthycooking's picture
Ingredients
  Cilantro/Arugula 2 Tablespoon, minced
  Scallion 1 Tablespoon, minced
  Dried ginger/1/2 teaspoon fresh ginger, minced 1⁄4 Teaspoon
  Roasted sesame oil 1 Teaspoon
  Honey 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Safflower oil 2 Tablespoon
  Tamari 1 Tablespoon
  Sea salt 1⁄4 Teaspoon
Directions

GETTING READY 1) Combine all the dressing ingredients MAKING 2) Mix the ingredients well. SERVING 3) Pour the dessing over the salad of your choice and toss well.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Cilantro
Interest: 
Quick, Healthy

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Average: 4.3 (16 votes)