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Kung Pao Beef

Ltkman's picture
If you thinking about Chinese Kung Pao Beef or Chicken. you don't have to dive or order to get one. You can make your own right at home.
Ingredients
  Round beef steak 1 Pound, thinly sliced
  Oyster sauce 1 Tablespoon
  Carrot 1 Medium, dice
  Celery stalk 1 Medium, dice
  Bamboo shoot 1 Cup (16 tbs), slice
  Onion 1⁄2 Medium, dice
  Dried red chili 4 Small
  Cooking oil 3 Tablespoon, divided
For the sauce
  Beef broth 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Hoisin sauce 2 Tablespoon
  Soy sauce 1 Tablespoon
  Chilli oil 1 Teaspoon
  Rice cooking wine 1 Teaspoon
  Sesame oil 1 Teaspoon
  Sugar 1 Tablespoon
  Cornstarch 1 Teaspoon
Directions

GETTING READY
1. Thinly slice the beef, and marinate the beef with oyster sauce and set aside for 15-20 minutes.
2. In a bowl combine beef broth, vinegar, hoisin sauce, soy sauce, rice cooking wine, sesame oil, chili oil, sugar and cornstarch stir everything until sugar is dissolved.
3. Dice the carrots, celery, and onion and slice the bamboo shoot, set aside.

MAKING
4. Over high heat, pour oil in the wok, sauté the red chili, add the beef and stir fry it until done, set aside in a plate.
5. In the same wok add the vegetables and stir fry them until soft and done, add the beef and stir, pour the sauce and mix everything and cook until the sauce thickens.

SERVING
6. Serve the kung pao beef with steamed rice.

Things You Will Need
Wok

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Beef Steak
Restriction: 
High Protein
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Servings: 
4

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