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How To Make Chicken Noodle Soup

CarolineArtiss's picture
Ingredients
  Whole chicken/Half eaten, left over chicken, chicken legs 1 Large
  Sweet corn 1 Can (10 oz)
  Coriander 1 Bunch (100 gm)
  Onion 1⁄2 Large
  Fresh ginger 10 Gram, sliced
  Garlic 2 Clove (10 gm), sliced
  Salt and pepper To Taste
  Eggs 1 Large (Optional)
  Corn flour 1 Tablespoon
  Water 3 Liter
  Rice noodles 100 Gram
Directions

MAKING
1. In a large pan, add chicken legs and pour in water. Add ginger, garlic and onion. Bring it to a boil. Cover the till and let it simmer for an hour.
2. When chicken is cooked through, turn off the heat and take out the bones and large lumps.
3. In another pan, boil noodle, drain it and keep it aside.
4. Start simmering the stock again.
5. In a bowl, combine water and corn flour and pour into the chicken stock.
6. Add whisked egg, chicken meat, chopped coriander and sweet corn.
7. Season with salt and pepper.

SERVING
8. Serve with noodle and sliced ginger and chopped coriander.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday
Restriction: 
High Protein, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6
If you're in the mood to have a healthy and nutritious soup then this is for you. If you have any left over chicken then it can be useful for making the soup. Watch the video as the chef makes this delicious soup. You will really enjoy it.

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