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Chop Suey

mysecretsidewalk's picture
Ingredients
  Snow peas 1⁄4 Kilogram
  Cooking oil 1 Tablespoon
  Cabbage 1⁄4 Kilogram, cut into squares
  Celery stalks 2 , sliced into small pieces
  Garlic 3 Clove (15 gm), diced
  Onions 2 , diced
  Carrot 3 , thinly sliced
  Red pepper pieces/Green bell pepper pieces 1 , cut in strips
  Water/Chicken stock / broth 2 Cup (32 tbs)
  Vegetable oil 3 Tablespoon
  Oyster sauce 3 Tablespoon
  Salt 2 Tablespoon
  Black pepper/White pepper 1 Pinch
  Soy sauce 3 Tablespoon
  Canned baby corn 5 Ounce (1 Small Can)
  Cornstarch 2 Tablespoon, dissolved in 1/4 cup of water
  Water 1⁄4 Cup (4 tbs) (For Dissolving The Cornstarch)
  Bamboo shoots 1⁄2 Cup (8 tbs), rinsed
  Pork/Beef 1 Pound, cut into strips
Directions

Chop suey Cooking Instructions:
Heat wok and add oil. When oil is ready, add the beef. Stir-fry beef until redness is gone. Remove and set aside.
Reheat wok and add more oil. When oil is ready, stir-fry each of the vegetables. The order doesn’t matter, but you can stir-fry the onions and celery together, and the green pepper and snow peas together. Add salt to taste as desired while stir-frying each group of vegetables. Add 2 tablespoon soy sauce and 2 cups of water or chicken broth and cover.
Reheat wok and add oil. Give the sauce ( 3 Tbs. water, 3 Tbsp. Oyster sauce, 2 tablespoons of cornstarch, dissolved in 1/4 cup of water, 1 Tbsp. cooking oil) a quick re-stir. Add and combine all the cooked ingredients in the wok. Make a “well” in the center and gradually add the sauce, stirring to thicken. Once it has boiled, remove the chop suey from the stove. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Rice, Beef
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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