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Chinese Spareribs

Ltkman's picture
In china, spare ribs have been cooked since time immemorial.Ribs are generally for stir-fried or steamed with sauce....ahhhhhh! good!!!
Ingredients
  Pork spare ribs 1 1⁄2 Pound, slice
  Water 5 Cup (80 tbs)
  Salt 1 Teaspoon
  Dark soya sauce 1 Tablespoon (Optional)
For the sauce
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Light soy sauce 2 Tablespoon
  Chicken stock 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
Directions

GETTING READY
1. Slice the pork spareribs, set aside.
2. In a bowl combine sugar, vinegar, light soy sauce, chicken stock and cornstarch, stir until everything is dissolved.

MAKING
3. In a medium size pot pour water and put the pork ribs, bring it to a boil on high heat, boil for 2 minutes and then reduce heat and simmer for further 15 minutes.
4. Skim the fat from the surface, turn off the heat and drain the water.
5. In the wok combine the pork ribs with the sauce and over high heat cook the pork ribs until the sauce thickens about 4-5 minutes.
6. Add dark soy sauce if you need dark color.

SERVING
7. Serve the spare ribs along with steamed rice.

Things You Will Need
Medium pot
Wok

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Pork Spare Rib
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
3

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