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Szechuan Shrimp

Microwave.Lady's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Dried crushed red pepper 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Oyster sauce 1⁄4 Cup (4 tbs)
  Chili sauce 1 Tablespoon
  Medium shrimp 1 1⁄2 Pound, shelled and deveined
  Shredded carrots 3⁄4 Cup (12 tbs)
  Sliced shiitake mushrooms 7 Ounce, drained (1 Jar)
  Diagonally sliced green onions 1⁄2 Cup (8 tbs) (1/2 Inch Thick)
Directions

In 2-quart casserole, combine oil, garlic, red pepper and ginger.
Cover.
Microwave at High for 1 minute.
Stir in oyster and chili sauces.
Add shrimp, carrots, mushrooms and onions, stirring to coat.
Cover with wax paper.
Microwave at High for 7 to 10 minutes, or until shrimp are opaque, stirring 2 or 3 times.
Let stand, covered, for 3 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Shrimp

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