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Szechuan Shrimp

Microwave.Lady's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Dried crushed red pepper 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Oyster sauce 1⁄4 Cup (4 tbs)
  Chili sauce 1 Tablespoon
  Medium shrimp 1 1⁄2 Pound, shelled and deveined
  Shredded carrots 3⁄4 Cup (12 tbs)
  Sliced shiitake mushrooms 7 Ounce, drained (1 Jar)
  Diagonally sliced green onions 1⁄2 Cup (8 tbs) (1/2 Inch Thick)
Directions

In 2-quart casserole, combine oil, garlic, red pepper and ginger.
Cover.
Microwave at High for 1 minute.
Stir in oyster and chili sauces.
Add shrimp, carrots, mushrooms and onions, stirring to coat.
Cover with wax paper.
Microwave at High for 7 to 10 minutes, or until shrimp are opaque, stirring 2 or 3 times.
Let stand, covered, for 3 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Shrimp

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1076 Calories from Fat 248

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 1034.1 mg344.7%

Sodium 2804.3 mg116.8%

Total Carbohydrates 59 g19.8%

Dietary Fiber 10.5 g42.2%

Sugars 14.5 g

Protein 145 g290.2%

Vitamin A 464.6% Vitamin C 96%

Calcium 47.3% Iron 108.2%

*Based on a 2000 Calorie diet

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Szechuan Shrimp Recipe