Home Made Chinese Noodles
|Baking soda||2 Teaspoon|
|Egg/2 tablespoon milk||1 , beaten|
|Warm water||2⁄3 Cup (10.67 tbs)|
|Flour||2 Tablespoon (For Sprinkling)|
Sieve flour, salt and baking soda.
Mix together egg or milk and water, add to the flour and knead well to make a soft dough.
Wrap the dough with cloth and allow it to rest for 30 minutes, knead again, make a soft dough.
Sprinkle some flour on a dough board and roll out dough until very thin.
If the dough tends to be soft and sticks to fingers, sprinkle some flour.
Roll until Vio inch thick.
Fold and cut from edge, separate into individual strips.
Put noodles in hot water.
Boil until desired consistency.