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Chinese Plum Sauce

Ingredients
  Plum jam 1 Cup (16 tbs)
  Chutney 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Hot pepper sauce 1⁄4 Teaspoon
Directions

Combine ingredients in saucepan.
Cook over medium heat until thoroughly blended and bubbling.
Pour into sterilized jar and cap tightly.
Store in refrigerator

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Healthy

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 843 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 567.3 mg23.6%

Total Carbohydrates 216 g72.1%

Dietary Fiber 0.01 g0.04%

Sugars 208 g

Protein 0.01 g0.02%

Vitamin A 64.9% Vitamin C 27.6%

Calcium 0.1% Iron 0.06%

*Based on a 2000 Calorie diet

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Chinese Plum Sauce Recipe