Chinese Plum Sauce
19 Mar 2011
|Plum jam||1 Cup (16 tbs)|
|Chutney||1⁄2 Cup (8 tbs)|
|Hot pepper sauce||1⁄4 Teaspoon|
Combine ingredients in saucepan.
Cook over medium heat until thoroughly blended and bubbling.
Pour into sterilized jar and cap tightly.
Store in refrigerator
Difficulty Level:Better Buy
Chinese Plum Sauce Recipe