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Pork And Eggs Chinese

Chef.at.Home's picture
Ingredients
  Raw rice 1⁄2 Cup (8 tbs)
  Cooked pork 2 1⁄2 Cup (40 tbs) (Fresh Ones)
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Eggs 2 , well beaten
Directions

1. Start oven, set at Moderate, 350° F. Rub a 1 1/2-quart casserole with margarine.
2. Wash the rice and turn it into a casserole with the pork, milk, salt, pepper, minced garlic and Worcestershire sauce.
3. Cover and bake 1 1/2 hours; 15 minutes before this time is up, add the eggs, stir and bake uncovered for the remaining time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Cook Time: 
90 Minutes

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