1. Start oven, set at Moderate, 350° F. Rub a 1 1/2-quart casserole with margarine.
2. Wash the rice and turn it into a casserole with the pork, milk, salt, pepper, minced garlic and Worcestershire sauce.
3. Cover and bake 1 1/2 hours; 15 minutes before this time is up, add the eggs, stir and bake uncovered for the remaining time.