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Spicy Shrimps Stir Fried

Ltkman's picture
Beside pork, chicken, beef and ducks. shrimps also my flavorite dish. it easy to cook and tasty. This dish is very popular and you can also find this dish at your Chinese restaurant or you can make it for yourself
  Raw shrimps 1 Pound, devein (Tail on)
  Soy sauce 1 Tablespoon
  Salt 1 Teaspoon
  Cornstarch 1 Tablespoon
  Cooking oil 2 Tablespoon
For the sauce
  Paprika powder/Hot sauce 1 Tablespoon
  Water/Stock 1⁄3 Cup (5.33 tbs)
  Ketchup 3 Tablespoon
  Soy sauce/Hoisin sauce 2 Tablespoon
  Red vinegar 2 Tablespoon
  Sesame oil 2 Teaspoon
  Sugar 2 Teaspoon

1. Clean, remove the shell and devein the shrimps, leave the tail intact, set aside.
2. Marinate the shrimps with soy sauce, salt and cornstarch, mix everything well.
3. In a bowl combine paprika powder, water, ketchup, soy sauce, red vinegar, sesame oil and sugar, mix until the sugar is dissolved.

4. Set the heat on high and pour oil in the wok, add the shrimps and cook it for 1-2 minutes or until they are cooked.
5. Add the sauce and bring it to a boil and then reduce the heat and simmer for 5 minutes or until the sauce has thickened.

6. Serve the spicy stir fried shrimps with steamed rice or noodles, sprinkle green onions if you like.

Things You Will Need

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes

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Average: 3.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 2.5 g12.5%

Trans Fat 0 g

Cholesterol 229.8 mg76.6%

Sodium 1885.8 mg78.6%

Total Carbohydrates 17 g5.6%

Dietary Fiber 2 g8.1%

Sugars 7.6 g

Protein 32 g64.8%

Vitamin A 58.2% Vitamin C 11%

Calcium 9.1% Iron 28.8%

*Based on a 2000 Calorie diet

Spicy Shrimps Stir Fried Recipe Video