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Curry Fried Rice

Ltkman's picture
Although cuury powder is an imported ingredient, Chinese have now adopted many curried dishes which can be used in rice!!!!
  Green onion/Parsley 1 Small, slice
  Garlic 1 Clove (5 gm), mince
  Onion 1 Large, dice
  Cooking oil 2 Tablespoon
  Eggs 2
  Cooked rice 2 Cup (32 tbs)
  Soy sauce 2 Teaspoon
  Sugar 1 Teaspoon (Optional)
  Salt 1 Teaspoon
  Curry powder 1 Tablespoon

1. Mince the garlic, chop the green onions and dice the onions, set aside.

2. Set the heat to high and pour oil in the wok, sauté the garlic and onion until brown, move it to a side of the wok and crack eggs and scramble the eggs and mix everything together.
3. Add the rice, soy sauce, sugar. Salt and curry powder, mix everything well and give it a final stir and turn off the heat.

4. Serve the curry fried rice with a sprinkle of green onion.

Things You Will Need

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.5 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 357 Calories from Fat 127

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 141 mg47%

Sodium 887.7 mg37%

Total Carbohydrates 49 g16.3%

Dietary Fiber 4 g15.9%

Sugars 6.6 g

Protein 9 g18.3%

Vitamin A 7.5% Vitamin C 17.7%

Calcium 7.5% Iron 23.5%

*Based on a 2000 Calorie diet

Curry Fried Rice Recipe Video