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Hunan Onion Pancake

chef.tim.lee's picture
Ingredients
  Date pancakes 8
  Finely chopped spring onions 4 Cup (64 tbs)
  Light soya sauce 2 Tablespoon
  Salt 1 Teaspoon (Leveled)
  Pepper 1⁄2 Teaspoon (Leveled)
  Sugar 1 Teaspoon
  Cornflour 2 Tablespoon, mixed
  Water 2 Tablespoon, made into a paste
  Oil 2 Tablespoon (For Frying)
Directions

Heat oil, saute spring onions with seasonings for 2-3 minutes and remove from fire.
Place a pancake on a chopping board, put half of the filling at one side of the pancake, then roll it like a Swiss roll.
Seal the edge with cornflour paste.
Now bring both the ends together and join it with a little cornflour paste.
Repeat with remaining pancakes.
Heat oil, and fry the onion rings one by one until golden brown, turning carefully.
Serve hot with chilli-garlic sauce or sweet and sour sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Breakfast
Method: 
Saute
Dish: 
Pancake
Ingredient: 
Vegetable

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