You are here

Chicken Chop Suey

10min.chef's picture
Ingredients
  Broiler fryer chicken breasts 2
  Salad oil 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Chicken bouillon 1⁄2 Cup (8 tbs)
  Canned sliced mushrooms 6 Ounce (1 Can)
  Sliced celery 2 Cup (32 tbs) (Diagonally)
  Cornstarch 2 Tablespoon
  Soy sauce 1 Tablespoon
  Cold water 1⁄3 Cup (5.33 tbs)
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Hot cooked rice 1⁄2 Cup (8 tbs)
Directions

1. Have butcher bone chicken breasts. Remove skin. Cut chicken meat into 1/2 inch chunks.
2. Heat salad oil in skillet over medium heat. Add salt and chicken chunks and cook, stirring frequently, until lightly browned.
3. Add chicken bouillon and undrained mushrooms to chicken. Add sliced celery. Cover with vac-control valve closed. Lower heat and simmer 10 minutes or just until celery is crisply tender.
4. Meanwhile blend together cornstarch, soy sauce and cold water. Pour into liquid in skillet and cook, stirring constantly, until the liquid becomes clear and thickens and chicken mixture is very hot.
5. Arrange on a heated serving platter. Sprinkle top with slivered almonds and onions. Serve with hot cooked rice and pass soy sauce.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.03
Average: 4 (15 votes)