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Fish With Szechwan Preserved Vegetables

Southern.Crockpot's picture
Ingredients
  Plaice/Whiting 12 Ounce (1 Medium, 360 Gram)
  Salt 1⁄2 Teaspoon
  Pork 1 Ounce (30 Gram)
  Szechwan vegetables 1 Ounce (30 Gram)
  Dried mushroom 1 , soaked
  Shredded ginger 1 Tablespoon
  Soy sauce 1⁄2 Teaspoon
  Sherry 1 Teaspoon
  Sugar 1 Pinch
  Pepper 1 Pinch
  Cornflour 1 Pinch
  Sesame oil 1⁄2 Teaspoon
  Chopped chives/Spring onions 1 Tablespoon (For Garnish)
Directions

Clean and score the fish.
Rub salt over its skin.
Lay it on a plate or in a bowl which will fit into a steamer.
If possible, put two cocktail sticks under the fish to lift it off the bottom of the dish.
Shred the pork, Szechwan vegetables and pre-soaked mushroom cap, discarding the hard stem.
Mix with the seasoning sauce and cover the fish with this mixture.
Put the fish in the steamer and steam for 15 minutes over a high heat.
Remove from the steamer and serve in the same dish, sprinkled with sesame oil and chives.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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