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Chinese Mushroom Broth

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Ingredients
  Dried mushrooms 1 Ounce (30 Gram)
  Boiling stock 1 Pint (600 Milliliter)
  Chicken dripping 1 Teaspoon
  Soy sauce 1 Teaspoon
  Ginger slice 1
  Onion spring 1
  Salt 1 Pinch
  Pepper 1 Pinch
  Sugar 1 Pinch
Directions

Soak the dried mushrooms in warm water for 30 minutes, discard the hard stems.
Put all the ingredients in a casserole and then place the casserole in a roasting tin.
Fill the tin with hot water up to the middle of the casserole and cover with either a lid or tinfoil.
Place in an oven heated to 150°C, 300°F/Gas 2 for 2 hours.
Adjust the seasoning.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes

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