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Fillet Steak Chinese Style

Chinese.wok's picture
  Beef fillet piece 3⁄4 Pound (340 Gram)
  Soy sauce 15 Milliliter (1 Tablespoon)
  Hoisin sauce 15 Milliliter (1 Tablespoon)
  Dry sherry 15 Milliliter (1 Tablespoon)
  Five spice powder 1 Pinch
  Vegetable oil 45 Milliliter (3 Tablespoon)
  Salt 1⁄4 Teaspoon
  Onion 1 Large, peeled and cut into eighths
  Chopped ginger 1⁄2 Teaspoon
  Chopped garlic 1 Teaspoon, chopped
  Cornstarch 15 Milliliter (1 Level Tablespoon)
  Beef stock 60 Milliliter (1/4 Cup)
  Sesame oil 1⁄2 Teaspoon
  Green onion tops 1⁄4 Cup (4 tbs) (To Serve)

1 Freeze beef briefly until firm, then cut into thin slices.
2 Combine beef, soy and hoisin sauces, sherry and five-spice, and marinate for 15 minutes. Remove beef and set marinade aside.
3 Heat 1 tbsp (15 mL) oil in a pan. Add salt and onion and stir-fry 1 minute. Remove onion with a slotted spoon and set aside. Heat remaining oil in pan and add ginger, garlic and beef. Stir-fry 1—2 minutes, until beef just loses its pinkness. Do not overcook or it will become tough. Return onion to pan.
4 Blend cornstarch and stock and stir in to thicken. Sprinkle sesame oil on top and serve garnished with sliced tops of green onions.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1520 Calories from Fat 986

% Daily Value*

Total Fat 110 g169.7%

Saturated Fat 31.4 g157.2%

Trans Fat 0 g

Cholesterol 225 mg75%

Sodium 1979.7 mg82.5%

Total Carbohydrates 57 g19%

Dietary Fiber 6.8 g27.4%

Sugars 18.7 g

Protein 74 g147.3%

Vitamin A 5.4% Vitamin C 49.7%

Calcium 19.3% Iron 37%

*Based on a 2000 Calorie diet

Fillet Steak Chinese Style Recipe