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Fillet Steak Chinese Style

Chinese.wok's picture
Ingredients
  Beef fillet piece 3⁄4 Pound (340 Gram)
  Soy sauce 15 Milliliter (1 Tablespoon)
  Hoisin sauce 15 Milliliter (1 Tablespoon)
  Dry sherry 15 Milliliter (1 Tablespoon)
  Five spice powder 1 Pinch
  Vegetable oil 45 Milliliter (3 Tablespoon)
  Salt 1⁄4 Teaspoon
  Onion 1 Large, peeled and cut into eighths
  Chopped ginger 1⁄2 Teaspoon
  Chopped garlic 1 Teaspoon, chopped
  Cornstarch 15 Milliliter (1 Level Tablespoon)
  Beef stock 60 Milliliter (1/4 Cup)
  Sesame oil 1⁄2 Teaspoon
  Green onion tops 1⁄4 Cup (4 tbs) (To Serve)
Directions

1 Freeze beef briefly until firm, then cut into thin slices.
2 Combine beef, soy and hoisin sauces, sherry and five-spice, and marinate for 15 minutes. Remove beef and set marinade aside.
3 Heat 1 tbsp (15 mL) oil in a pan. Add salt and onion and stir-fry 1 minute. Remove onion with a slotted spoon and set aside. Heat remaining oil in pan and add ginger, garlic and beef. Stir-fry 1—2 minutes, until beef just loses its pinkness. Do not overcook or it will become tough. Return onion to pan.
4 Blend cornstarch and stock and stir in to thicken. Sprinkle sesame oil on top and serve garnished with sliced tops of green onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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