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Chinese Style Liver

Meat.World's picture
Ingredients
  Sliced green onion with tops 1⁄3 Cup (5.33 tbs)
  Dry sherry 2 Tablespoon
  Cornstarch 2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Beef liver 1 Pound, cut in 1/4 inch strips
  Cooking oil 2 Tablespoon
  Canned bamboo shoots 6 Ounce, drained (1 Can)
  Canned chopped mushrooms 3 Ounce, drained (1 Can)
  Soy sauce 1 Tablespoon
  Hot cooked rice 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
Directions

Combine onion, sherry, cornstarch, and ginger; toss with liver.
In skillet quickly cook liver in hot oil.
Add bamboo shoots and mushrooms.
Cook, stirring constantly, till heated through.
Stir in 1 tablespoon soy sauce.
Serve over rice.
Pass soy sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 302 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 2.5 g12.5%

Trans Fat 0.2 g

Cholesterol 311.9 mg104%

Sodium 2170.7 mg90.4%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.3 g5.4%

Sugars 1.5 g

Protein 26 g52.9%

Vitamin A 393.7% Vitamin C 12.4%

Calcium 2.2% Iron 38.4%

*Based on a 2000 Calorie diet

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Chinese Style Liver Recipe