Chinese Style Liver
|Sliced green onion with tops||1⁄3 Cup (5.33 tbs)|
|Dry sherry||2 Tablespoon|
|Ground ginger||1⁄4 Teaspoon|
|Beef liver||1 Pound, cut in 1/4 inch strips|
|Cooking oil||2 Tablespoon|
|Canned bamboo shoots||6 Ounce, drained (1 Can)|
|Canned chopped mushrooms||3 Ounce, drained (1 Can)|
|Soy sauce||1 Tablespoon|
|Hot cooked rice||1⁄2 Cup (8 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
Combine onion, sherry, cornstarch, and ginger; toss with liver.
In skillet quickly cook liver in hot oil.
Add bamboo shoots and mushrooms.
Cook, stirring constantly, till heated through.
Stir in 1 tablespoon soy sauce.
Serve over rice.
Pass soy sauce.