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Chinese Tuna Casserole

Southern.Crockpot's picture
Ingredients
  Chow mein vegetables 1 Pound (1 Can)
  Canned tuna 14 Ounce (Two 7 Ounce Cans Or A 12 Ounce Can)
  Canned water chestnuts 5 Ounce, drained and quartered (1 Small Can)
  Cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Milk 2⁄3 Cup (10.67 tbs)
  Soy sauce 2 Teaspoon
  Crisp chow mein noodles 3 Ounce (1 Can)
Directions

In a bowl combine chow mein vegetables with tuna, water chestnuts, soup, milk, and soy sauce.
Turn into lightly greased 2 1/2-quart casserole.
Cover top of casserole with crisp chow mein noodles.
Bake, uncovered, in moderate oven (350°) for about 20 minutes, or until heated through.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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