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Chinese Soft Rice

Ltkman's picture
This soft rice is good for someone who have a bad toothache, but want to enjoy tasty food (like me!...ouch!!).You don't have to chew, just enjoy!
Ingredients
  Rice 1 Cup (16 tbs)
  Water 6 Cup (96 tbs)
  Ground pork/Ground chicken 1⁄2 Pound
  Soy sauce 1 Tablespoon
  Hoisin sauce 1 Teaspoon
  Ginger 1 Tablespoon
  Oil 2 Tablespoon
  Oyster sauce 1 Tablespoon
Directions

GETTING READY
1. Rinse the rinse under cold water thoroughly.
2. Mince ginger and set aside.

MAKING
3. Add 5-6 cups of water and bring it to a boil on high heat and boil for 2 minutes, after 2 minute reduce the heat to medium and simmer for 30-40 minutes.
4. In the meantime in a small bowl marinate the ground pork with soy sauce and hoisin sauce and set aside for 5 minutes.
5. In a wok over medium high heat pour the oil, and sauté the ginger and the ground pork add oyster sauce and cook until the pork is fully cooked.
6. Once done turn off the heat for the rice and pork and transfer the rice in a bowl and top it with the ground pork.

SERVING
7. Serve the Chinese soft rice hot.

Things You Will Need
Medium size pot
wok

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Rice
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
70 Minutes
Servings: 
3
Subtitle: 
Chinese Rice Congee

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Average: 2.7 (5 votes)