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Chop Suey

Ingredients
  Chinese cabbage 2 Cup (32 tbs), shredded
  Celery 2 Cup (32 tbs), sliced
  Onions 2 Medium, sliced
  Cooking oil 3 Tablespoon
  Bean sprouts 2 1⁄3 Cup (37.33 tbs), undrained
  Water chestnuts 1⁄2 Cup (8 tbs), sliced
  Chicken bouillon cubes 2
  Soy sauce 3 Tablespoon
  Cooked chicken 1 Cup (16 tbs), cut into strips
  Cornstarch 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Cooked rice 2 Cup (32 tbs)
Directions

In a large skillet, saute cabbage, celery, and onions in oil for 8 to 10 minutes.
Add next 5 ingredients and bring to a boil.
Blend cornstarch with water and stir into chicken mixture; cook until clear and thickened.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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3.9
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 409 Calories from Fat 144

% Daily Value*

Total Fat 16 g25%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 27.6 mg9.2%

Sodium 1204.6 mg50.2%

Total Carbohydrates 51 g16.9%

Dietary Fiber 4.2 g16.7%

Sugars 7.1 g

Protein 15 g30.5%

Vitamin A 38% Vitamin C 51.4%

Calcium 9.4% Iron 17.9%

*Based on a 2000 Calorie diet

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Chop Suey Recipe