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Chinese Chicken Noodle Soup

Ingredients
  Chicken broth 8 Cup (128 tbs) (Use Either Homemade Or Canned)
  Chicken breast/Turkey breast 1⁄2 Pound, skinned, boned and cut into small pieces
  Scallions 4 , sliced
  Carrots 3 , sliced
  Lite soy sauce 2 Tablespoon
  Granulated sugar 1 Tablespoon
  Sherry 1 Tablespoon
  Fresh ginger root 1⁄2 Teaspoon, finely minced
  Whole wheat vermicelli 4 Ounce, broken into 1 -inch pieces
Directions

In a large soup pot place chicken broth.
Bring to a boil over medium-high heat.
Add chicken, scallions, carrots, soy sauce, sugar, Sherry and ginger; reduce heat.
Cover.
Simmer for 20 minutes.
Bring to a boil; add vermicelli.
Cook over medium-high heat for 15 minutes.
Skim.
Into soup bowls ladle soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

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4.2575
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 952 Calories from Fat 80

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 2.8 g14.2%

Trans Fat 0.1 g

Cholesterol 261.5 mg87.2%

Sodium 6286.6 mg261.9%

Total Carbohydrates 130 g43.3%

Dietary Fiber 16.7 g66.9%

Sugars 41.6 g

Protein 82 g163.4%

Vitamin A 624.3% Vitamin C 41.5%

Calcium 16.9% Iron 28.3%

*Based on a 2000 Calorie diet

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Chinese Chicken Noodle Soup Recipe