You are here

Prawn And Wonton Soup

Party.Freak's picture
Ingredients
  Chicken stock 4 Pint (2 1/2 Liters)
  Carrot 1 , cut into thin strips
  Stalk celery 1 , cut into thin strips
  Red pepper 1⁄2 , cut into thin strips
  Cooked prawns 24 Large, shelled and deveined
For pork won tons
  Pork 8 Ounce (250 Grams)
  Egg 1 , lightly beaten
  Onions spring 2 , chopped
  Red chili 1 , seeded and chopped
  Soy sauce 1 Tablespoon
  Oyster sauce 1 Tablespoon
  Wonton wrappers/Spring roll wrappers 24 (Each 5 In Diameter)
Directions

1. To make wontons, place pork, egg, spring onions, chili, soy sauce and oyster sauce in a bowl and mix to combine.
2. Place spoonfuls of mixture in the center of each spring roll or wonton wrapper, then draw the corners together and twist to form small bundles. Place wontons in a steamer set over a saucepan of boiling water and steam for 3-4 minutes or until cooked.
3. Place chicken stock in a saucepan and bring to the boil over a medium heat. Add carrot, celery and red pepper and simmer for 1 minute. Add prawns and cook for 1 minute longer.
4. To serve, place 3-4 wontons in each soup bowl and carefully ladle over soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Prawn
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
3.96842
Average: 4 (19 votes)