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Spare Ribs With Black Beans

Ltkman's picture
This dish is very popullar in china and it also popullar here in the West (U.S.A.). You can find these at any Chinese retaurant.
Ingredients
  Spare ribs pork 2 Pound, chop (chop into bite size pieces)
  Garlic 2 Clove (10 gm), mince
  Ginger 2 Tablespoon, mince
  Ballard green/Green bell pepper 50 Gram, slice (1 medium green bell pepper)
  Onion 1 Medium, dice
  Cooking oil 1⁄4 Cup (4 tbs)
  Cooked rice 1 Cup (16 tbs)
For the liquid cornstarch
  Cornstarch 1 Teaspoon
  Water 1 Teaspoon
For the sauce
  Black bean 2 Tablespoon (fermented)
  Soy sauce 1⁄4 Cup (4 tbs)
  Stock 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Sherry wine 1 Tablespoon
Directions

GETTING READY
1. Chop the spare ribs into bite size pieces, set aside.
2. Mince the ginger and garlic, slice the ballard greens and dice the onions, set aside.
3. In a bowl combine black bean, soy sauce, stock, sugar and sherry wine, stir and mix well until the sugar is dissolved.
4. In a bowl mix the cornstarch with water and keep aside.

MAKING
5. Preheat the wok on high and pour the oil, stir fry the spare ribs for 6-7 minutes or until golden brown.
6. Drain the excess oil since it contains a lot of fat.
7. Add the garlic, ginger, greens and onions, stir fry for 1 minute.
8. Pour the sauce and stir everything well, cook for 10-12 minutes on medium heat, covered.
9. Stir and mix everything every 3-4 minutes, after 12 minutes of cooking increase the heat to high and add the cornstarch, keep stirring and cooking until the sauce thickens.
10. Once done turn off the heat.

SERVING
11. Serve the spare ribs with black beans with steamed rice.

Things You Will Need
Wok

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Pork Spare Rib
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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