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Chinese Vegetable Salad

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Ingredients
  Canned water chestnuts 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs), sliced
  Scallions 1⁄2 Cup (8 tbs), thinly sliced (Green Onions)
  Bean sprouts 1⁄2 Cup (8 tbs) (Canned)
  Shredded cabbage 1⁄2 Cup (8 tbs)
  Slivered toasted blanched almonds 1 Tablespoon
  Sesame 1⁄3 Cup (5.33 tbs)
  Soy sauce 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Lemon juice 1 Tablespoon
  Black pepper 1
Directions

1.
Combine all the salad ingredients except the almonds.
2.
Shake up the dressing ingredients in a jar.
3.
Combine and toss lightly.
Let mellow at least 10 minutes before serving.
Sprinkle almonds on top before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Healthy

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