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Chinese Beef With Vegetables

Microwave.Lady's picture
Ingredients
  Beef flank steak 1 Pound
Teriyaki marinade
  Canned chinese vegetables 16 Ounce, drained (1 Can)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Onion 1⁄4 Cup (4 tbs), sliced
  Noodles 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cut flank steak diagonally across grain into thin slices.
Cut slices into 3-inch lengths.
Place meat and marinade in glass casserole dish.
Cook on ROAST (7) for 6 minutes, stirring twice.
Combine vegetables, soup, onion, salt and pepper in bowl.
Stir into meat.
Cover; cook on ROAST (7) for 5 minutes, stirring once.
Serve over noodles.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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