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Szechwan Pork Picnic Style in Lettuce Leaves

  Lean pork chops 4 , sliced 1 inch thick
  Boiling water 1 Cup (16 tbs)
  Red chili peppers/Jalapeno peppers / 1/2 teaspoon dried red pepper flakes 2 , seeded and finely minced (Fresh)
  Cooked noodles 2 Cup (32 tbs) (Thin Variety)
  Fresh mint leaves 1⁄2 Cup (8 tbs), mixed with basil leaves
  Fresh basil leaves 1⁄2 Cup (8 tbs), mixed with mint leaves
  Lettuce leaves 12 Large
For szechwan sauce
  White vinegar 4 1⁄2 Tablespoon
  Light soy sauce 4 1⁄2 Tablespoon
  Garlic clove 5 Small, minced
  Sesame oil 3 1⁄2 Tablespoon
  Sugar 1 Dash
  Salt To Taste

Remove pork from bones.
Cut meat into very thin slices.
Cook in boiling water until done, about 6 minutes.
Drain well.
Set aside to cool.
For sauce: Combine all ingredients in small bowl and blend well.
Add pork to sauce and toss lightly.
Cover and marinate about 30 minutes.
Stir in chilies or pepper flakes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2391 Calories from Fat 768

% Daily Value*

Total Fat 87 g133.9%

Saturated Fat 17.2 g86.1%

Trans Fat 0.4 g

Cholesterol 635.4 mg211.8%

Sodium 6043.3 mg251.8%

Total Carbohydrates 218 g72.8%

Dietary Fiber 13.1 g52.2%

Sugars 7.8 g

Protein 176 g352.2%

Vitamin A 212.5% Vitamin C 105.9%

Calcium 35.1% Iron 66.1%

*Based on a 2000 Calorie diet

Szechwan Pork Picnic Style In Lettuce Leaves Recipe