Szechwan Pork Picnic Style in Lettuce Leaves
|Lean pork chops||4 , sliced 1 inch thick|
|Boiling water||1 Cup (16 tbs)|
|Red chili peppers/Jalapeno peppers / 1/2 teaspoon dried red pepper flakes||2 , seeded and finely minced (Fresh)|
|Cooked noodles||2 Cup (32 tbs) (Thin Variety)|
|Fresh mint leaves||1⁄2 Cup (8 tbs), mixed with basil leaves|
|Fresh basil leaves||1⁄2 Cup (8 tbs), mixed with mint leaves|
|Lettuce leaves||12 Large|
|For szechwan sauce|
|White vinegar||4 1⁄2 Tablespoon|
|Light soy sauce||4 1⁄2 Tablespoon|
|Garlic clove||5 Small, minced|
|Sesame oil||3 1⁄2 Tablespoon|
Remove pork from bones.
Cut meat into very thin slices.
Cook in boiling water until done, about 6 minutes.
Set aside to cool.
For sauce: Combine all ingredients in small bowl and blend well.
Add pork to sauce and toss lightly.
Cover and marinate about 30 minutes.
Stir in chilies or pepper flakes.