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Chinese Mustard

Global.Potpourri's picture
Ingredients
  Boiling water 1⁄4 Cup (4 tbs)
  Dry english mustard 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Salad oil 2 Teaspoon
Directions

Stir boiling water into dry mustard.
Add salt and salad oil.
For yellower color, add a little turmeric.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Mustard
Interest: 
Everyday
Preparation Time: 
5 Minutes

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