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Chinese Mustard

Global.Potpourri's picture
Ingredients
  Boiling water 1⁄4 Cup (4 tbs)
  Dry english mustard 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Salad oil 2 Teaspoon
Directions

Stir boiling water into dry mustard.
Add salt and salad oil.
For yellower color, add a little turmeric.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Mustard
Interest: 
Everyday
Preparation Time: 
5 Minutes

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4.191665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 136 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 0.46 g2.3%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 1787.4 mg74.5%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.2% Iron 0.05%

*Based on a 2000 Calorie diet

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Chinese Mustard Recipe