You are here

Pork With Blackbean Sauce

Ltkman's picture
This is a favorite southen Cantonese dish, and as most Chinese restaurants in America.Stir fry pork with blackbean sauce. Why go out when you can make one for yourself.
Ingredients
  Garlic 2 Clove (10 gm), mince
  Onion 1⁄2 Medium, slice
  Green bell pepper 1 Medium, dice
  Cooking oil 3 Tablespoon, divided
  Cooked rice 1 Cup (16 tbs)
For the pork
  Pork lion 1⁄2 Pound (cut into bite size piece)
  Rice cooking wine 1 Teaspoon
  Soy sauce 1 Teaspoon
For the sauce
  Chicken stock 1⁄3 Cup (5.33 tbs)
  Soy sauce 2 Tablespoon
  Sugar 1 Tablespoon
  Cornstarch 2 Teaspoon
Directions

GETTING READY
1. Cut the pork lion into bite size pieces.
2. Mince the garlic, dice the green bell pepper and slice the onions, set aside.

MAKING
3. In a bowl marinate the pork with rice cooking wine and soy sauce, set aside.
4. In another small bowl combine the chicken stock, black bean sauce, soy sauce, rice cooking wine, sugar and cornstarch, mix everything well until the sugar is dissolved.
5. In the wok pour oil and sauté the garlic until brown, add the pork and cook for 5-7 minutes, set aside.
6. In the same wok pour 1 tablespoon of oil and sauté the vegetables for 1-2 minutes.
7. Add the pork and mix them together, pour the sauce and mix everything well or until the sauce thickens.

SERVING
8. Serve the pork with blackbean sauce along with steamed rice.

Things You Will Need
Wok

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Cantonese
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Pork Tenderloin
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

Rate It

Your rating: None
4.26
Average: 4.3 (5 votes)