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Chinese Pork

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Ingredients
  Firmly packed brown sugar 2 Tablespoon
  Catsup 2 Tablespoon
  Vinegar 2 Tablespoon
  Soy sauce 2 Tablespoon
  Carrot 1 , cut into julienne strips
  Green pepper 1 , cut into julienne strips
Directions

During last 15 minutes, add: 1 cup unsweetened pineapple cubes Serve with boiled rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.23
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 110 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.39%

Saturated Fat 0.06 g0.31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1040.4 mg43.4%

Total Carbohydrates 26 g8.7%

Dietary Fiber 2.3 g9.2%

Sugars 21.5 g

Protein 2 g4.3%

Vitamin A 110.3% Vitamin C 107.3%

Calcium 3.6% Iron 4.6%

*Based on a 2000 Calorie diet

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Chinese Pork Recipe