One Dish Chow Mein
|Celery stalks||3 Small, sliced|
|Onion||1 Medium, chopped|
|Vegetable oil||1 Tablespoon|
|Chopped cooked chicken/Turkey||2 Cup (32 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Uncooked regular rice||1⁄2 Cup (8 tbs)|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Canned sliced water chestnuts||8 Ounce, drained (1 Can)|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Diced pimiento||2 Ounce, drained (1 Jar)|
|Soy sauce||2 Tablespoon|
Cook and stir celery and onion in oil in 3-quart saucepan over medium heat until onion is tender, about 5 minutes.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until rice is tender, about 30 minutes.
Sprinkle with chow mein noodles if desired.