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Chinese Chicken Stock

Chef.at.Home's picture
Ingredients
  Chicken wings 2 Pound
  Root ginger slice 2
  Scallions 3
  Garlic 2 Clove (10 gm), bruised
  Salt 1⁄2 Teaspoon
Directions

Using a heavy cleaver, chop the chicken pieces through the bones into small pieces.
Place in a large pan with the ginger, scallions, garlic, salt and 3 quarts water.
Bring slowly to a boil, skimming off any scum that rises to the surface, then simmer for 2 hours, skimming occasionally, until the stock is clear.
Strain the stock into a large bowl and leave to cool if not using immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy

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