|Pork spareribs||8 , trimmed of rind and excess fat|
|Dry sherry||2 Fluid Ounce (1/4 Cup Or 60 Milliliter)|
|Plum sauce||2 Tablespoon|
|Tomato sauce||2 Fluid Ounce (1/4 Cup Or 60 Milliliter)|
|Fresh red chilies||2 , seeded and chopped|
|Garlic||2 Clove (10 gm), crushed|
|Grated fresh ginger||1 Tablespoon|
|Five spice powder||1⁄2 Teaspoon|
1. Cut each sparerib into 3 pieces and place in a bowl. Combine sherry, honey, plum sauce, tomato sauce, chilies, garlic, ginger and five spice powder and pour over ribs. Mix well to coat ribs.
2. Place ribs and sauce mixture in a large frying pan, cover and cook over a low heat, stirring occasionally, for 1 hour or until pork is tender and glazed.