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Chinese Spareribs

American.Gourmet's picture
Ingredients
  Pork spareribs 8 , trimmed of rind and excess fat
  Dry sherry 2 Fluid Ounce (1/4 Cup Or 60 Milliliter)
  Honey 2 Tablespoon
  Plum sauce 2 Tablespoon
  Tomato sauce 2 Fluid Ounce (1/4 Cup Or 60 Milliliter)
  Fresh red chilies 2 , seeded and chopped
  Garlic 2 Clove (10 gm), crushed
  Grated fresh ginger 1 Tablespoon
  Five spice powder 1⁄2 Teaspoon
Directions

1. Cut each sparerib into 3 pieces and place in a bowl. Combine sherry, honey, plum sauce, tomato sauce, chilies, garlic, ginger and five spice powder and pour over ribs. Mix well to coat ribs.
2. Place ribs and sauce mixture in a large frying pan, cover and cook over a low heat, stirring occasionally, for 1 hour or until pork is tender and glazed.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Glazed
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
8

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