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Eggs Chinese

Chef.at.Home's picture
Ingredients
  Minced cooked pork 1⁄2 Cup (8 tbs) (Fresh)
  Minced onion 1⁄2 Cup (8 tbs)
  Sliced water chestnuts/Chopped celery 1⁄4 Cup (4 tbs)
  Canned bean sprouts 1 Cup (16 tbs)
  Eggs 5 , well beaten
  Salt/1 teaspoon soy sauce 1⁄4 Teaspoon
  Cooking oil/Margarine / shortening 1⁄2 Cup (8 tbs)
  Hot boiled rice 1 Cup (16 tbs)
Directions

1. Mix the chopped pork, onion, water chestnuts and bean sprouts in a bowl.
2. Beat the eggs in another bowl until creamy. Add them to the pork mixture with the salt.
3. Heat oil, margarine or shortening in a large frying pan until it is very hot, then drop the egg and vegetable mixture in like fritters by spoonfuls. Fry them on 1 side, then turn and fry on the other, cooking the fritters 10 minutes in all. Drain them on paper towels. Place on a hot serving dish.
4. Stir the sauce left in the pan and pour over the fritters.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg
Interest: 
Healthy

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