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Eggs Chinese

Chef.at.Home's picture
Ingredients
  Minced cooked pork 1⁄2 Cup (8 tbs) (Fresh)
  Minced onion 1⁄2 Cup (8 tbs)
  Sliced water chestnuts/Chopped celery 1⁄4 Cup (4 tbs)
  Canned bean sprouts 1 Cup (16 tbs)
  Eggs 5 , well beaten
  Salt/1 teaspoon soy sauce 1⁄4 Teaspoon
  Cooking oil/Margarine / shortening 1⁄2 Cup (8 tbs)
  Hot boiled rice 1 Cup (16 tbs)
Directions

1. Mix the chopped pork, onion, water chestnuts and bean sprouts in a bowl.
2. Beat the eggs in another bowl until creamy. Add them to the pork mixture with the salt.
3. Heat oil, margarine or shortening in a large frying pan until it is very hot, then drop the egg and vegetable mixture in like fritters by spoonfuls. Fry them on 1 side, then turn and fry on the other, cooking the fritters 10 minutes in all. Drain them on paper towels. Place on a hot serving dish.
4. Stir the sauce left in the pan and pour over the fritters.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg
Interest: 
Healthy

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2331 Calories from Fat 1344

% Daily Value*

Total Fat 151 g232.8%

Saturated Fat 28.1 g140.6%

Trans Fat 0 g

Cholesterol 1120.6 mg373.5%

Sodium 1399.5 mg58.3%

Total Carbohydrates 165 g54.8%

Dietary Fiber 2.2 g8.6%

Sugars 9.4 g

Protein 63 g127%

Vitamin A 24.8% Vitamin C 23.4%

Calcium 14.6% Iron 32.3%

*Based on a 2000 Calorie diet

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Eggs Chinese Recipe